Dinner

From 5pm

 

garlic turkish (v)      8

duck fat rosemary potatoes, thyme aioli (gf)     12

green mango, cherry tomato, cucumber, summer herbs, shallots, chipotle spiked macadamias, nuoc cham (veo, gf)      12

lime, honey & chilli sticky wings, smokey salt (gf)       14

pan-fried gnocchi, chevre, cherry tomato, mushroom, basil, chilli, toasted pine nut (v)       23

buffalo mozzarella, champagne pickled peppers & kohlrabi, chipotle spiked macadamias, burnt ancho powder, watercress (v)                   23

northwest baby squid, chipotle spiced dukkah, smoked almond hummus, chorizo, brussel leaves (gf)    26

steamed shark bay scallop & pork dumpling, chilli oil   14

grilled cauliflower florets, pumpkin dahl, charred radiccio  (v, gf)        19 

braised beef  & steamed purple yam croquettes, ginger soy glaze, spicy kewpie  (gfo)        17

 

 

 

over-night chashu pork belly, shaved asparagus, onsen egg, blended mustard           32

seared 300g black angus scotch fillet, sauteed scallions, shimeji, crispy shallots, nuoc cham           34

maple & pimenton lamb cutlets, moroccan rice, coconut tahini yoghurt, fresh herbs (gf)       34

steamed goldband snapper, banana leaf,  kafir lime & limau kasturi sambal, green mango salad (gf)           29

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