Dinner
From 5pm
garlic turkish (v) 8
duck fat rosemary potatoes, thyme aioli (gf) 12
green mango, cherry tomato, cucumber, summer herbs, shallots, chipotle spiked macadamias, nuoc cham (veo, gf) 12
lime, honey & chilli sticky wings, smokey salt (gf) 14
pan-fried gnocchi, chevre, cherry tomato, mushroom, basil, chilli, toasted pine nut (v) 23
buffalo mozzarella, champagne pickled peppers & kohlrabi, chipotle spiked macadamias, burnt ancho powder, watercress (v) 23
northwest baby squid, chipotle spiced dukkah, smoked almond hummus, chorizo, brussel leaves (gf) 26
steamed shark bay scallop & pork dumpling, chilli oil 14
grilled cauliflower florets, pumpkin dahl, charred radiccio (v, gf) 19
braised beef & steamed purple yam croquettes, ginger soy glaze, spicy kewpie (gfo) 17
over-night chashu pork belly, shaved asparagus, onsen egg, blended mustard 32
seared 300g black angus scotch fillet, sauteed scallions, shimeji, crispy shallots, nuoc cham 34
maple & pimenton lamb cutlets, moroccan rice, coconut tahini yoghurt, fresh herbs (gf) 34
steamed goldband snapper, banana leaf, kafir lime & limau kasturi sambal, green mango salad (gf) 29